Luwak Coffee Plantation Ubud

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Ubud bali

THE MAKING OF LUWAK COFFEE

A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet’s intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world. Would you drink coffee made from poop? Yes, I said it ladies, poop. The world’s most expensive and exclusive coffee in the world is made from just that, poop. On my trip to Bali, Indonesia, I ventured to the legendary Luwak Coffee Plantation. Here I participated in a step-by-step tour of how this specialty coffee is produced and then enjoyed a coffee tasting overlooking lush jungle terrain. A bit skeptical at first, I was blown away by learning about the intense craft and precise art of poop that is required in the curation of the world’s must delicious coffee.

MOST EXPENSIVE COFFEE

Kopi luwak is the world’s most expensive coffee. The main factor of it’s high price is the uncommon method of producing such a coffee. This coffee is produced from the coffee beans which have been digested by a certain Indonesian cat-like animal called then palm civet or also civet cat. This is the reason kopi luwak is often called “cat poop” coffee.

BALI ANIMAL COFFEE
Coffee beans are actually seeds found in the pit of cherry-sized fruits on the coffee plant. Removing these seeds in the preparation of coffee can be done through fermentation. Over the years humans have devised several ways to synthesize that process of fermentation. But fermentation also happens naturally in the wild through an animal’s digestive tract. Here at the Coffee Plantation, the civet cat eats the ripest berries of a coffee plant and through the process of digestion, the seed is separated from the fruit and is fermented. After about 24 hours, the cat will poop the seeds out naturally and voila… the magic in the coffee making process begins.
Following the collection of the cat’s waste, the beans are carefully washed, dried, pounded and finally, roasted over an open-fire. Some coffee connoisseurs say that the natural process of fermentation leaves the final cup of coffee tasting much smoother and less acidic than any other coffee.

ENTRANCE TICKET

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Alas Harum	IDR 50.000/ Pax
Cretya Day Club with Access Pool	IDR 150.000/ Pax

The entrance ticket 50.000 for Coffee tour, Access shop and resto and Rice terrace with selfie spot.

The entrance ticket is IDR150.000 includes one complimentary drink 1 beer or non-alcohol (juice or soft drink). The ticket allowed you to access our pool, access to all of our area, coffee tour and all of our spot photos. The seating would be based on our availability on the spot upon your arrival.

Pool areas are only restricted to people 18 years old. Children under 18 are only allowed at the restaurants and Alas Harum Bali areas.

Ticket prices may change at any time

PRICE FOR SWING PACKAGES

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Super Extreme	IDR 225,000 / Pax
Extreme swing	IDR 175,000 / Pax
Angel Swing	IDR 200,000/ Pax
Couple Swing	IDR 325,000/ Per couple
Package Swing Bed	IDR 375,000 - For 2 - 4 pax Maximum
Sky Bike	IDR 225,000/ Pax
Couple Sky Bike	IDR 325,000/ Per couple
Couple Angel Swing	IDR 325,000/ Per couple
Flying Fox	IDR 325,000/ Pax
Big Dress	IDR 175,000/pax
Kids Dress	IDR 125,000/ Pax
Photo Booth	IDR 175,000/ Pax

Ticket prices may change at any time

BEST COFFEE TESTING FOR UBUD AND KINTAMANI BALI

Satria Agrotourism Ubud Taste authentic Bali teas and coffees at Satria Coffee Plantation, The Satria coffee plantation has to places for testing any type of Balinese coffee products made with traditional way. Located in the famous tourist destination of Ubud, Lodtunduh village and in a lush jungle setting of the Saribatu village jalan Manukaya, Tampaksiring, Gianyar Regency on the way to Kintamani volcano.

Bali Pulina Agrotourism Ubud Want to take a sip of Bali’s famous coffee? Then your next travel destination should be the coffee plantation at Bali Pulina Agro Tourism. The most recommended when you visit Ubud. As a nature lover, the natural beauty that surrounds the whole place will be amazed you. Bali Located 3 minutes from the rice terrace of Tegalalang Ubud and see the different species among the plants. During your visit the guide at Bali Pulina Agro Tourism will tell you about all the different species and you can always take a tour to learn

Uma Pakel Agro Tourism Ubud This plantation remains best known for offering kopi luwak or civet coffee, produced with beans previously eaten, partially digested, and then excreted by the Asian palm civet, a small tree-climbing animal. Despite–or because of–this undeniably unappealing production method, kopi luwak remains among the most expensive coffees on the planet. Take a guided walk around the jungle plantation to learn more about the unusual production process.

Lumbung Sari House Of Luwak Coffee Ubud One of the places to drink coffee or coffee shop in Gianyar Regency. This coffee shop / cafe is one of the recommended places to drink coffee because it offers various types of processed coffee drinks such as cappuccino, Americano, milk coffee and black coffee. All coffee menus are served with the best quality and taste. In addition, Lumbung Sari House Of Luwak Coffee also provides a comfortable (cool) place with photogenic/instagramable decorations.

Luwak Coffe Agro Alas Harum Ubud Alas Harum is one of popular agrotourism object which is located in Jl. Lunga Tegallalang, around 20 minutes from Central Ubud. This place will be offering you many activities like the steps of making the luwak coffee, swing, zip line and a lot of spots for taking picture with perfect beautiful view like a private terrace view, glass floor, bird nest, dancing bridge, the big curve of gorilla face and pekak brayut. Moreover, Alas Harum also has the biggest luwak statue in Indonesia.

Santi Agrotourism Kintamani We stopped here as part of a tour of Ubud. The scenery is incredible, feels like you are in the middle of the jungle. The guide explains the process of collecting the droppings and turning it to coffee… then you head in and sit in the beautiful restaurant and have a taster of each of the coffees/tees on offer. After you head to the shop on your way out- we were not hassled or presumed to buy anything in the shop at all and the lady who brought us the tea/coffee was informative and funny! Would 100% recommend.